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- Roast meat
- Aperitif
- Cold cuts and salami
- Fillet with green pepper
- Fresh cheese
- Grilled meat
- Hard cheese
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
- Pasta all'amatriciana
- Pasta with meat sauce
- Pot roast
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- Steamed fish Hors d'oeuvres
- Tartare-fish carpaccio
- White Meat
- wild game
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