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- Aperitif
- Appetizers
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Mussels
- Octopus salad
- Risotto
- Saffron risotto
- Sea bass
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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