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- Aperitif
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Grilled Fish
- Mixed fried fish
- Mussels
- Oysters
- Pasta with seafood
- Risotto with seafood
- Saffron risotto
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
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- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- veal with tuna sauce
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