Franciacorta Brut Nature NATURAE DOCG BIO BARONE PIZZINI
| Sommelier score | 91/100 | 2024 |
| 4 Grappoli AIS |
|
2020 |
| 2 Bicchieri gambero rosso |
|
2020 |
| Winery | BARONE PIZZINI |
| Denomination | Franciacorta Docg |
| Vintage | 2016 |
| Grapes | 70% Chardonnay, 25% Pinot Bianco, 5% Pinot Nero |
| Organic | Yes |
| Alcohol content | 12,00% |
| Cl | 75cl |
| Sulfites | Contains sulphites |
| Code ICQRF | BS/5145 |
| Winery headquarter | BARONE PIZZINI - Provaglio d'Iseo (BS) - Via S. Carlo, 14 |
| Bottle size | Standard bottle |
| Combination | Warm fish appetizers, Smoked Fish appetizers, Risotto with vegetables, Grilled Fish, swordfish, Fresh cheese, Sushi-sashimi, Cold cuts and salami |
| Region | Lombardy (Italy) |
| Style | Sparkling and fresh |
| Wine list | Franciacorta |
This refined Spumante Franciacorta DOCG from Barone Pizzini involves the use in Blend of Chardonnay grapes for 70%, Pinot Bianco for 25%, and Pinot Nero for 5%. The origin of the vines lies in Italy, within the company limits and limited to the DOCG territory of Franciacorta in Lombardy. The vinification involves the use of stainless steel tanks where the wine remains for 6 months. The aging of the wine follows, which takes place on the lees for 48 months.
Franciacorta Brut Nature Naturae DOCG Barone Pizzini’s features
A bright golden yellow colour. The aroma on the nose expresses the fragrance of yeast and bread crust with intensity. The taste in the mouth is dry, elegant and powerful. Of rare persistence both on the nose and on the palate.
Suggested food pairings while tasting this Franciacorta Barone Pizzini
A wine that goes well with shellfish and structured fish cuisine. The optimal serving temperature is 8 ° C in a tall and tapered glass.
