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- Linguine in squid ink
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- Ravioli pasta with pumpkin
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- Sea bass
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- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
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- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
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