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- Sliced beef
- Aperitif
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- Cold cuts and salami
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- Dry pastry
- Fillet with green pepper
- Fish stew
- Fresh cheese
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- Hard cheese
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- Medium-aged cheeses
- Mixed fried fish
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- Pasta all'amatriciana
- Pasta with meat sauce
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- Risotto
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- Risotto with vegetables
- Roast meat
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- Scallops with mushrooms
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- Strudel
- Stuffed squids
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- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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