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Perfect to drink with
- Cold cuts and salami
- Florentina Steak
- Grilled meat
- Linguine in squid ink
- Medium-aged cheeses
- Octopus salad
- Risotto with seafood
- Roast meat
- Sea bass
- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- pork knuckle baked
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