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- Aperitif
- Cannelloni
- Caponata
- Cold cuts and salami
- Crustaceans
- Florentina Steak
- Fresh cheese
- Grilled Fish
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Oysters
- Pasta all'amatriciana
- Pasta with meat sauce
- Risotto with vegetables
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- swordfish
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