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- Steamed fish Hors d'oeuvres
- Aperitif
- Cold cuts and salami
- Crustaceans
- Fillet with green pepper
- Fresh cheese
- Grilled Fish
- Grilled Pork
- Hard cheese
- Lamb
- Meat stewed
- Medium-aged cheeses
- Oysters
- Pasta with meat sauce
- Pasta with sardines
- Roast meat
- Sausage
- Sea bass
- Sliced beef
- Spaghetti with clams
- Tartare-fish carpaccio
- Trofie in basil sauce
- Warm fish appetizers
- wild game
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