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- Sliced beef
- Aperitif
- Cannelloni
- Cockerel grilled
- Cold cuts and salami
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Hard cheese
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Pot roast
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- wild game
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