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Winery
- COMTE DE MONTAIGNE
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- Spaghetti with clams
- Aperitif
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- Dry pastry
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- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- swordfish
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