Champagne Brut CRISTAL ROSÉ 2014 in Box LOUIS ROEDERER

Produkt Code 2194
CHF 866,63
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Weinkellerei LOUIS ROEDERER
Bezeichnung Champagne Brut CRISTAL ROSÉ
Jahrgang 2014
Rebsorten 55% Pinot Nero, 45% Chardonnay
Alkoholgehalt 12,00%
Cl 75cl
Sulfiten Enthält Sulfite
Weinkellereigebäude Louis Roederer - Reims, Francia - 21 Bd. Lundy,
Bottle size Standard bottle
Combination Cold cuts and salami, Aperitif, Steamed fish Hors d'oeuvres, Warm fish appetizers, Crustaceans, Oysters, Vegetables in batter, Spaghetti with clams
Region France
Style Light and fresh
Wine list Champagne
Weinbeschreibung

This bottle is sold in a silk-screen printed Box.

 

The Denomination of the Champagne Cristal Rosé of the Maison Louis Roederer is the Champagne AOC. It is made with 55% Pinot Noir, 45% di Chardonnay, whom 12% made with wines vinified in wood in French oak barrels and without the malolactic fermentation. The climate where this wine is produced is continental and sunny with a dry and rigid winter season followed by a good summer with few rains. All these characteristics are perfect to create a bodied, fruity and intriguing wine. To produce the Rosé champagne this maison uses the traditional method of maceration and blending; a little percentage of Chardonnay put in a macerated pinot nero and a fermentation to achieve the perfect integration. It matures for 6 years in the cellar and further 8 months after the disgorging. The dose is 8 g/l.

 

Characteristics of the Champagne Cristal Rosé

It has a bright light pink color with some copper reflections with a delicate and persistent perlage. The smell is elegant, deep, with black fruits aromas of currant, blackberry and wild strawberry. There is a light hint of black cherry too. The taste has an acid taste of jam. The starting is velvety, silky and enveloping. There is a predomination of pinot nero with its intense, delicate and thin aromas.

 

Suggested pairings with this Champagne Rosé Cristal

This champagne is perfect with caviar, mollusks and crustacean such as lobsters and oysters. It must be served at 6-8°C in a high and tapered wine glass.

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