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- Wine Spectator 93/100
- 1 Bicchiere gambero rosso
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- 5 viti Vitae AIS
- James Suckling 100/100
- James Suckling 89/100
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 94/100
- James Suckling 95/100
- James Suckling 96/100
- James Suckling 97/100
- James Suckling 98/100
- James Suckling 99/100
- Luca Maroni 89/100
- Luca Maroni 90/100
- Luca Maroni 91/100
- Luca Maroni 92/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Luca Maroni 95/100
- Luca Maroni 96/100
- Luca Maroni 97/100
- Robert Parker 88/100
- Robert Parker 89/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 95/100
- Robert Parker 96/100
- Robert Parker 97/100
- Robert Parker 98/100
- Wine Enthusiast 89/100
- Wine Enthusiast 90/100
- Wine Enthusiast 92/100
- Wine Enthusiast 93/100
- Wine Enthusiast 94/100
- Wine Spectator 88/100
- Wine Spectator 89/100
- Wine Spectator 90/100
- Wine Spectator 91/100
- Wine Spectator 92/100
- Wine Spectator 94/100
- Wine Spectator 95/100
- Wine Spectator 96/100
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- Roast meat
- Aperitif
- Appetizers
- Braised beef in Barolo
- Cannelloni
- Cantucci toscani
- Chocolate
- Cold cuts and salami
- Crustaceans
- Dry pastry
- Fillet with green pepper
- Florentina Steak
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Oysters
- Pasta with meat sauce
- Polenta taragna
- Porchetta
- Pot roast
- Risotto
- Sausage
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Warm fish appetizers
- mushroom risotto
- pork knuckle baked
- spicy cheese
- wild game
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