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- Crustaceans
- Aperitif
- Appetizers
- Cold cuts and salami
- Desserts
- Dry pastry
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Oysters
- Panettone
- Pasta with seafood
- Pizza
- Risotto with seafood
- Risotto with vegetables
- Saffron risotto
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
- veal with tuna sauce
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