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- Aperitif
- Cantucci toscani
- Cod fillets
- Cold cuts and salami
- Crustaceans
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- Fish stew
- Fruit pies and cream
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- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat and game stew
- Meat stewed
- Octopus salad
- Panettone
- Pot roast
- Roast meat
- Scallops with mushrooms
- Spaghetti with sea urchins
- Strudel
- Stuffed squids
- Tuna fillet in pistachios crust
- Warm fish appetizers
- pork knuckle baked
- spicy cheese
- swordfish
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