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- Pot roast
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- Fish stew
- Fresh cheese
- Gnocchi al ragù
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- Lamb
- Meat and game stew
- Meat stewed
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- Pasta with meat sauce
- Polenta taragna
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- Scallops with mushrooms
- Sea bass
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Tagliatelle with mushrooms
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- pork knuckle baked
- veal with tuna sauce
- wild game
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