Alto Adige Doc Wines
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- Alto Adige Doc
- Barbera
- Bardolino
- Bianco Igt
- Bianco da Tavola
- Blanc de Morgex
- Breganze
- Cabernet
- Carmignano
- Cartizze Valdobbiadene
- Champagne
- Chardonnay
- Costa d'Amalfi DOC
- Curtefranca
- Dolcetto d'Alba
- Etna
- Fiano di Avellino
- Franciacorta
- Friulano
- Friuli Igt
- Garda
- Gavi
- Gewurztraminer
- Grechetto
- Grillo
- Lagrein
- Lambrusco
- Langhe Favorita
- Lugana
- Malvasia
- Monferrato DOC
- Montefalco Bianco
- Muller Thurgau
- Nero d'Avola
- Passerina
- Pecorino
- Pigato
- Pinot Bianco
- Pinot Grigio
- Pinot Nero
- Primitivo di Manduria
- Prosecco
- Puglia Igt
- Ribolla Gialla
- Riesling
- Roero Arneis
- Rosato Igt
- Rosazzo
- Rosso Igt
- Salento
- Sauvignon
- Schiava
- Sicilia DOC
- Sicilia Igt
- Soave
- Spumante
- Toscana Igt
- Trebbiano
- Trento DOC
- Valtellina
- Veneto Igt
- Verduno
- Vermentino
- Vigneto delle Dolomiti
- Zibibbo
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Perfect to drink with
- Risotto with vegetables
- Aperitif
- Appetizers
- Chicken nuggets
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- English roast-beef
- Fillet with green pepper
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat stewed
- Medium-aged cheeses
- Milanese cutlet
- Mixed boiled meat
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Pasta with tuna
- Polenta taragna
- Rabbit
- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Roast meat
- Saffron risotto
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- spicy cheese
- swordfish
- veal with tuna sauce
- wild game
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