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- Gnocchi al ragù
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- Fillet with green pepper
- Fish stew
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- Meat stewed
- Medium-aged cheeses
- Mixed boiled meat
- Mixed fried fish
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- Pasta all'amatriciana
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- Risotto with vegetables
- Roast meat
- Saffron risotto
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- Scallops with mushrooms
- Sea bass
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- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
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- Tagliatelle with mushrooms
- Tartare-fish carpaccio
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- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
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- veal with tuna sauce
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