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Perfect to drink with
- Tartare-fish carpaccio
- Aperitif
- Baked sea bream
- Cold cuts and salami
- Grilled Fish
- Medium-aged cheeses
- Mixed fried fish
- Octopus salad
- Pasta with meat sauce
- Pasta with sardines
- Pasta with seafood
- Risotto
- Risotto with vegetables
- Sea bass
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
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