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- Chicken nuggets
- Aperitif
- Baked sea bream
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Tartare-fish carpaccio
- Trofie in basil sauce
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- Vegetables in batter
- Warm fish appetizers
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- mushroom risotto
- swordfish
- veal with tuna sauce
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