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- Sushi-sashimi
- Aperitif
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- Chicken nuggets
- Cod fillets
- Crustaceans
- Fish stew
- Fresh cheese
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- Lamb
- Linguine in squid ink
- Medium-aged cheeses
- Orecchiette with turnip tops
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- Ravioli pasta with pumpkin
- Risotto
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- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
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