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Perfect to drink with
- Aperitif
- Baked sea bream
- Cod fillets
- Cold cuts and salami
- Desserts
- Dry pastry
- Fish stew
- Fresh cheese
- Fruit pies and cream
- Grilled Fish
- Hard cheese
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- Risotto with seafood
- Risotto with vegetables
- Sea bass
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- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- spicy cheese
- swordfish
- veal with tuna sauce
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