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- Pasta all'amatriciana
- Aperitif
- Appetizers
- Baked sea bream
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Pasta with sardines
- Pasta with seafood
- Ravioli pasta with pumpkin
- Sea bass
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Vegetables in batter
- White Meat
- veal with tuna sauce
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