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- Sea bass
- Aperitif
- Cold cuts and salami
- Crustaceans
- Desserts
- Dry pastry
- Fish stew
- Fruit pies and cream
- Grilled Fish
- Hard cheese
- Medium-aged cheeses
- Mixed fried fish
- Mussels
- Oysters
- Pasta with tuna
- Ravioli pasta with pumpkin
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
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