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Perfect to drink with
- Trofie in basil sauce
- Baked sea bream
- Caponata
- Carbonara pasta
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Fish stew
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Milanese cutlet
- Octopus salad
- Oysters
- Pasta with sardines
- Pasta with tuna
- Sea bass
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- swordfish
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