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Winery
- Le Vigne di Zamò
- Bastianich
- Castello di Spessa
- LIVON
- MARCO FELLUGA
- Meroi
- Perusini
- RUSSIZ SUPERIORE
- Venica
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Perfect to drink with
- Oysters
- Aperitif
- Appetizers
- Baked sea bream
- Carbonara pasta
- Chocolate
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Desserts
- Dry pastry
- Fruit pies and cream
- Grilled Fish
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Panettone
- Pasta with sardines
- Pasta with seafood
- Pizza
- Rabbit
- Risotto with vegetables
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- White Meat
- swordfish
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