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- Tartare-fish carpaccio
- Aperitif
- Baked sea bream
- Caponata
- Carbonara pasta
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
- Grilled Pork
- Hard cheese
- Linguine in squid ink
- Medium-aged cheeses
- Mussels
- Octopus salad
- Pasta with sardines
- Pasta with seafood
- Porchetta
- Ravioli pasta with pumpkin
- Risotto with vegetables
- Scallops with mushrooms
- Sea bass
- Smoked Fish appetizers
- Soups
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
- veal with tuna sauce
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