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Perfect to drink with
- Stuffed squids
- Aperitif
- Baked sea bream
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Fish stew
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
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- Steamed fish Hors d'oeuvres
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- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
- veal with tuna sauce
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