Valpolicella DOC COFFELE

This Valpolicella from Cantina Coffele originates from the vineyards of Campiano, Verona, located approximately 400 m above sea level: the grapes used for its production are a blend of Corvina, Corvinone, Rondinella and Molinara. The bunches are collected manually during the month of October and are placed in boxes of no more than 20 kg. Once pressed, fermentation follows at a temperature between 25-28°C for approximately 10-12 days, during which frequent reassemblies are carried out every day. The final stage of maturation takes place in steel for four months.

Characteristics of this wine from the Veneto

It has a ruby red color with purplish hues. The olfactory bouquet is pleasantly fruity, with references to red fruit, black cherry, cherry but also spices. On the palate it is harmonious, velvety and slightly tannic-

Recommended pairings with this Valpolicella di Coffele red wine

Try it with stews, braised meats but also first courses as elaborate as risottos. Serve at 12-14°C.