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Perfect to drink with
- Meat stewed
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
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- Cockerel grilled
- Cold cuts and salami
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- Fillet with green pepper
- Fish stew
- Florentina Steak
- Fresh cheese
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- Hard cheese
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- Meat and game stew
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
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- Pasta with meat sauce
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- Pasta with tuna
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- Ravioli pasta with pumpkin
- Risotto
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Saffron risotto
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- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Soups
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- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- swordfish
- wild game
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