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- Cannelloni
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- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Florentina Steak
- Fresh cheese
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- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Mixed fried fish
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- Octopus salad
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- Pasta all'amatriciana
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- Ravioli pasta with pumpkin
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- Risotto with vegetables
- Roast meat
- Saffron risotto
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Smoked Fish appetizers
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- Spaghetti with clams
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- swordfish
- veal with tuna sauce
- wild game
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