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- Smoked Fish appetizers
- Aperitif
- Baked sea bream
- Carbonara pasta
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fish stew
- Fresh cheese
- Grilled Fish
- Grilled Pork
- Grilled meat
- Meat and game stew
- Meat stewed
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Rabbit
- Roast meat
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- mushroom risotto
- pork knuckle baked
- swordfish
- veal with tuna sauce
- wild game
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