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- Wine Enthusiast 90/100
- 1 Bicchiere gambero rosso
- 2 Bicchieri gambero rosso
- 2 Grappoli AIS
- 3 Bicchieri gambero rosso
- 3 Grappoli AIS
- 3 viti Vitae AIS
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 100/100
- James Suckling 89/100
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 92/100
- James Suckling 93/100
- James Suckling 94/100
- James Suckling 95/100
- James Suckling 97/100
- Luca Maroni 88/100
- Luca Maroni 89/100
- Luca Maroni 90/100
- Luca Maroni 91/100
- Luca Maroni 92/100
- Luca Maroni 93/100
- Luca Maroni 96/100
- Luca Maroni 98/100
- Luca Maroni 99/100
- Robert Parker 89/100
- Robert Parker 90/100
- Robert Parker 91/100
- Robert Parker 92/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 95/100
- Robert Parker 97/100
- Wine Enthusiast 88/100
- Wine Enthusiast 89/100
- Wine Enthusiast 92/100
- Wine Enthusiast 95/100
- Wine Spectator 87/100
- Wine Spectator 90/100
- Wine Spectator 91/100
- Wine Spectator 92/100
- Wine Spectator 93/100
- Wine Spectator 94/100
- Wine Spectator 95/100
- Wine Spectator 96/100
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Perfect to drink with
- Crustaceans
- Aperitif
- Cannelloni
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Florentina Steak
- Fresh cheese
- Gnocchi al ragù
- Grilled meat
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta all'amatriciana
- Pasta with seafood
- Pasta with tuna
- Risotto with seafood
- Risotto with vegetables
- Roast meat
- Sausage
- Sea bass
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- swordfish
- veal with tuna sauce
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