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- Steamed fish Hors d'oeuvres
- Aperitif
- Baked sea bream
- Cassoeula
- Cold cuts and salami
- Crustaceans
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- Linguine in squid ink
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- Mixed fried fish
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- Pasta with seafood
- Risotto with seafood
- Sausage
- Smoked Fish appetizers
- Spaghetti with sea urchins
- Stuffed squids
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- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
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