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- Tartare-fish carpaccio
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- Cockerel grilled
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- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
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- Fillet with green pepper
- Fish stew
- Fresh cheese
- Fruit pies and cream
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- Meat and game stew
- Medium-aged cheeses
- Milanese cutlet
- Mixed fried fish
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- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pasta with seafood
- Pasta with tuna
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- Roast meat
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
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