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- Cod fillets
- Aperitif
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- Cockerel grilled
- Cold cuts and salami
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- Pasta with tuna
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- Risotto with seafood
- Roast meat
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
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