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- Baked sea bream
- Cockerel grilled
- Cod fillets
- Crespelle with ricotta cheese and spinaches
- Fillet with green pepper
- Grilled Pork
- Medium-aged cheeses
- Octopus salad
- Pasta with meat sauce
- Pasta with sardines
- Risotto with vegetables
- Roast meat
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- mushroom risotto
- veal with tuna sauce
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