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- Grilled meat
- Aperitif
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- Caponata
- Cockerel grilled
- Cold cuts and salami
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- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Medium-aged cheeses
- Mixed boiled meat
- Mixed fried fish
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- Pasta all'amatriciana
- Pasta with seafood
- Pasta with tuna
- Risotto with seafood
- Roast meat
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- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Strudel
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- dried Fruit
- wild game
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