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- Spaghetti with clams
- Aperitif
- Appetizers
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Grilled Fish
- Mixed fried fish
- Mussels
- Pasta with tuna
- Risotto with seafood
- Sea bass
- Smoked Fish appetizers
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
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