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Wine list
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- Cold cuts and salami
- Aperitif
- Appetizers
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- Fresh cheese
- Grilled Fish
- Medium-aged cheeses
- Mussels
- Pasta with sardines
- Risotto
- Saffron risotto
- Smoked Fish appetizers
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
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