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- Fresh cheese
- Aperitif
- Baked sea bream
- Cold cuts and salami
- Crustaceans
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- Dry pastry
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- Grilled Fish
- Medium-aged cheeses
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- Octopus salad
- Panettone
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- Pasta with tuna
- Ravioli pasta with pumpkin
- Risotto with vegetables
- Sea bass
- Smoked Fish appetizers
- Spaghetti with clams
- Speck
- Steamed fish Hors d'oeuvres
- Strudel
- Stuffed squids
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- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- dried Fruit
- swordfish
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