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Perfect to drink with
- White Meat
- Aperitif
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Grilled Fish
- Linguine in squid ink
- Medium-aged cheeses
- Mussels
- Oysters
- Risotto with seafood
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- veal with tuna sauce
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