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Perfect to drink with
- Sliced beef
- Aperitif
- Baked sea bream
- Braised beef in Barolo
- Cold cuts and salami
- Crustaceans
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled meat
- Hard cheese
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Mixed boiled meat
- Octopus salad
- Pasta all'amatriciana
- Pasta with meat sauce
- Pot roast
- Ravioli pasta with pumpkin
- Risotto with vegetables
- Sausage
- Scallops with mushrooms
- Sea bass
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Warm fish appetizers
- White Meat
- veal with tuna sauce
- wild game
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