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- Pasta with meat sauce
- Aperitif
- Braised beef in Barolo
- Cockerel grilled
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- Crespelle with ricotta cheese and spinaches
- Fillet with green pepper
- Fresh cheese
- Grilled meat
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- Meat and game stew
- Meat stewed
- Medium-aged cheeses
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- Pasta all'amatriciana
- Polenta taragna
- Pot roast
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- Saffron risotto
- Sliced beef
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- Spaghetti with clams
- Sushi-sashimi
- Tagliatelle with mushrooms
- Warm fish appetizers
- White Meat
- mushroom risotto
- pork knuckle baked
- veal with tuna sauce
- wild game
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