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- Spaghetti with clams
- Aperitif
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- Medium-aged cheeses
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- Mussels
- Octopus salad
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- Pasta with sardines
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- Scallops with mushrooms
- Sea bass
- Spaghetti with sea urchins
- Speck
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- White Meat
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