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- Medium-aged cheeses
- Aperitif
- Cannelloni
- Cold cuts and salami
- Florentina Steak
- Fresh cheese
- Grilled Fish
- Hard cheese
- Lamb
- Milanese cutlet
- Mussels
- Pasta all'amatriciana
- Pasta with meat sauce
- Pot roast
- Rabbit
- Risotto
- Saffron risotto
- Sliced beef
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tortellini with meat sauce
- Vegetables in batter
- Warm fish appetizers
- White Meat
- pork knuckle baked
- swordfish
- wild game
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