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- Pasta with meat sauce
- Aperitif
- Appetizers
- Baked sea bream
- Cannelloni
- Caponata
- Chicken nuggets
- Cockerel grilled
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- English roast-beef
- Fillet with green pepper
- Fresh cheese
- Gnocchi al ragù
- Grilled Fish
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Meat and game stew
- Meat stewed
- Medium-aged cheeses
- Meet in tomato sauce
- Milanese cutlet
- Mixed fried fish
- Orecchiette with turnip tops
- Pasta all'amatriciana
- Pasta with sardines
- Porchetta
- Pot roast
- Rabbit
- Risotto
- Risotto with vegetables
- Roast meat
- Sausage
- Sausage
- Scallops with mushrooms
- Sea bass
- Sliced beef
- Soups
- Spaghetti with clams
- Steamed fish Hors d'oeuvres
- Tagliatelle with mushrooms
- Tartare-fish carpaccio
- Trofie in basil sauce
- Vegetables in batter
- Warm fish appetizers
- pork knuckle baked
- spicy cheese
- wild game
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