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Perfect to drink with
- Aperitif
- Baked sea bream
- Cold cuts and salami
- Fish stew
- Fresh cheese
- Grilled Fish
- Mixed fried fish
- Mussels
- Octopus salad
- Orecchiette with turnip tops
- Pasta with seafood
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- Risotto with vegetables
- Sea bass
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- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
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- Tartare-fish carpaccio
- Vegetables in batter
- Warm fish appetizers
- White Meat
- swordfish
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