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- Porchetta
- Aperitif
- Appetizers
- Baked sea bream
- Caponata
- Cassoeula
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crespelle with ricotta cheese and spinaches
- Crustaceans
- English roast-beef
- Fish stew
- Grilled Fish
- Grilled Pork
- Linguine in squid ink
- Milanese cutlet
- Mixed fried fish
- Mussels
- Octopus salad
- Pasta with seafood
- Pizza
- Sausage
- Sausage
- Sea bass
- Spaghetti with clams
- Spaghetti with sea urchins
- Steamed fish Hors d'oeuvres
- Stuffed squids
- Sushi-sashimi
- Tartare-fish carpaccio
- Tuna fillet in pistachios crust
- Vegetables in batter
- Warm fish appetizers
- swordfish
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