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- 3 viti Vitae AIS
- 2 Bicchieri gambero rosso
- 3 Bicchieri gambero rosso
- 4 Grappoli AIS
- 4 viti Vitae AIS
- 5 Grappoli AIS
- James Suckling 90/100
- James Suckling 91/100
- James Suckling 95/100
- James Suckling 96/100
- Luca Maroni 93/100
- Luca Maroni 94/100
- Robert Parker 93/100
- Robert Parker 94/100
- Robert Parker 95/100
- Robert Parker 96/100
- Wine Enthusiast 90/100
- Wine Enthusiast 91/100
- Wine Enthusiast 96/100
- Wine Spectator 91/100
- Wine Spectator 93/100
- Wine Spectator 94/100
- Wine Spectator 95/100
- Wine Spectator 97/100
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- Meat and game stew
- Aperitif
- Baked sea bream
- Cantucci toscani
- Cockerel grilled
- Cod fillets
- Cold cuts and salami
- Crustaceans
- Desserts
- English roast-beef
- Fish stew
- Fruit pies and cream
- Gnocchi al ragù
- Grilled Pork
- Grilled meat
- Hard cheese
- Lamb
- Linguine in squid ink
- Meat stewed
- Medium-aged cheeses
- Octopus salad
- Panettone
- Pasta all'amatriciana
- Pasta with meat sauce
- Polenta taragna
- Pot roast
- Risotto
- Roast meat
- Sausage
- Scallops with mushrooms
- Sliced beef
- Smoked Fish appetizers
- Soups
- Spaghetti with sea urchins
- Strudel
- Stuffed squids
- Sushi-sashimi
- Tagliatelle with mushrooms
- Tuna fillet in pistachios crust
- Warm fish appetizers
- White Meat
- pork knuckle baked
- spicy cheese
- swordfish
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